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Foods and Raw Materials

2020. — Выпуск 1

Содержание:

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RUSSIAN METHODOLOGY FOR DESIGNING MULTICOMPONENT FOODS IN RETROSPECT стр.2-11
Lisitsyn Andrey B., Chernukha Irina M., Nikitina Мarina А.
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MULTI-CRITERIA FOOD PRODUCTS IDENTIFICATION BY FUZZY LOGIC METHODS стр.12-19
Oganesyants Lev A., Semipyatniy Vladislav K., Galstyan Aram G., Vafin Ramil R., Khurshudyan Sergey A., Ryabova Anastasia E.
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SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS стр.20-29
Vorobyeva Valentina M., Vorobyeva Irina S., Kochetkova Alla A., Mazo Vladimir K., Zorin Sergey N., Sharafetdinov Khaider Kh.
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BIOLOGICAL VALUE OF SEMI-SMOKED SAUSAGES WITH CEDAR OIL CAKE стр.30-39
Gurinovich Galina V., Patrakova Irina S., Seregin Sergey A., Gargaeva Alesya G., Alekseevnina Oksana Ya., Myshalova Olga M., Patshina Marina V.
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EFFECTS OF ENCAPSULATED GREEN COFFEE EXTRACT AND CANOLA OIL ON LIQUID KASHK QUALITY стр.40-51
Rahpeyma Elnaz, Sekhavatizadeh Seyed Saeed
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PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION стр.52-59
Agarkova Eugeniya Yu., Kruchinin Alexandr G., Zolotaryov Nikita A., Pryanichnikova Nataliya S., Belyakova Zinaida Yu., Fedorova Tatyana V.
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ABSORPTION OF IODOTYROSINE FROM IODIZED MILK PROTEIN IN ANIMALS стр.60-66
Bolshakova Larisa S., Lukin Dmitry E.
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XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS стр.67-75
Giro Tatiana M., Beloglazova Kristina E., Rysmukhambetova Gulsara E., Simakova Inna V., Karpunina Lidiya V., Rogojin Anton A., Kulikovsky Andrey V., Andreeva Svetlana V.
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IMPROVED TECHNOLOGY FOR NEW-GENERATION KAZAKH NATIONAL MEAT PRODUCTS стр.76-83
Uzakov Yasin M., Kaldarbekova Madina A., Kuznetsova Olga N.
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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF OREGANO EXTRACT (ORIGANI VULGARIS HERBA L.) стр.84-90
Oleynikov Vladislav V.
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CHANGES OF ANTIOXIDANT ACTIVITY AND ACTIVE COMPOUNDS CONTENT IN SELECTED TEAS стр.91-97
Kolodziej Barbara, Danuta Sugier, Katarzyna Luchowska
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METHODOLOGY FOR IDENTIFICATION AND QUANTIFICATION OF CHICKEN MEAT IN FOOD PRODUCTS стр.98-106
Pleskacheva Mariya A., Artamonova Marina P., Litvinova Elena V., Gergel Mariia A., Davydova Ekaterina E.
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VOLATILE N-NITROSAMINE, RESIDUAL NITRITE, AND ASCORBIC ACID LEVELS IN SAUSAGES DURING STORAGE стр.107-114
Ramezani Houra, Abhari Khadijeh, Pilevar Zahra, Hedayat Hosseini, Mohammadi Abdorreza
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HEALTH RISK ASSESSMENT: HEAVY METALS IN FISH FROM THE SOUTHERN BLACK SEA стр.115-124
Bat Levent, Öztekin Ayşah, Arici Elif, Şahin Fatih
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COMPARATIVE ASSESSMENT OF SORBIC AND BENZOIC ACID VIA EXPRESS BIOTEST стр.125-133
Samoylov Artem V., Suraeva Natal’ya M., Zaytseva Mariya V., Rachkova Vera P., Kurbanova Madinat N., Petrov Andrey N.
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MICROBIAL INDICES OF INDUSTRIAL AND TRADITIONAL MEDICINAL HERBS IN AHVAZ, IRAN стр.134-140
Ameri Abdolghani, Ekhtelat Maryam, Shamsaei Sara
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THE EXTENDED METHYLENE BLUE REDUCTION TEST AND MILK QUALITY стр.140-148
Pérez-Lomas Mayra, Cuaran-Guerrero Milton J., Yépez-Vásquez Lucía, Pineda-Flores Holger, Núñez-Pérez Jimmy, Espin-Valladares Rosario, Recalde-Posso Edmundo, Trujillo-Toledo Luis E., Pais-Chanfrau José M.
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PLASTICS: PHYSICAL-AND-MECHANICAL PROPERTIES AND BIODEGRADABLE POTENTIAL стр.149-154
Glukhikh Viktor V., Buryndin Pavel S., Artyemov Artyem V., Savinovskih Andrei V., Krivonogov Pavel S., Krivonogova Anna S.
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MICROORGANISMS DURING COCOA FERMENTATION: SYSTEMATIC REVIEW стр.155-162
Ordoñez-Araque Roberto H., Landines-Vera Edgar F., Urresto-Villegas Julio C., Caicedo-Jaramillo Carla F.
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EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS стр.163-170
Zaushintsena Alexandra V., Bruhachev Evgeny N., Belashova Olga V., Asyakina Lyudmila K., Kurbanova Marina G., Vesnina Anna D., Fotina Natalya V.
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INTENSIFICATION OF COOLING FLUID PROCESS стр.171-176
Slavyanskiy Anatoliy A., Semenov Evgeniy V., Babakin Boris S., Lebedeva Natalya N.
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FTIR SPECTROSCOPY FOR QUALITY EVALUATION OF SPORTS SUPPLEMENTS ON THE POLISH MARKET стр.177-185
Wójcicki Krzysztof
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ANTIOXIDANT ACTIVITY OF AQUEOUS AND ALCOHOL EXTRACTS OF SALVIA LERIIFOLIA L. AND LINUM USITALISSMUM L. SUBJECTED TO A PULSED ELECTRIC FIELD стр.186-195
Shirazi Shohreh Arab, Nia Ahmad Pedram, Asl Mohammad Reza Saeidi, Naghipour Fariba, Tavakolipour Hamid
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