Foods and Raw Materials

Содержание Журнала отражает современное состояние отдельных проблем науки и техники, результатов внедрения в производство научных работ, передового отечественного и зарубежного научно-технического опыта. Журнал состоит из следующих рубрик:

• технология пищевых производств;
• биотехнология;
• процессы, оборудование и аппараты пищевых производств;
• гигиена питания;
• стандартизация, сертификация, качество и безопасность;
• химия и экология;
• экономика;
• автоматизация и информатизация технологических процессов.

Журнал издается на английском языке.

Editor-in-Chief
Alexander Yu. Prosekov, Dr. Sci. (Eng.), Professor, Professor of the Russian
Academy of Sciences, Kemerovo State University, Kemerovo, Russian
Federation.

Deputy Editor-in-Chief
Olga O. Babich, Dr. Sci. (Eng.), Associate Professor, Immanuel Kant Baltic
Federal University, Kaliningrad, Russian Federation;
Gosta Winberg, M.D., Ph.D., Associate Professor, Karolinska Institutet,
Stockholm, Sweden.

Editorial Board
Friedhelm Diel, Professor, Institut fur Umwelt und Gesundheit, Fulda,
Deutschland;
Palanivel Ganesan, Ph.D., Associate Professor, College of Biomedical and
Health Science, Konkuk University, Chungju, Republic of Korea;
Vladimir P. Kurchenko, Cand. Sci. (Biol.), Associate Professor, Belarusian
State University, Minsk, Republic of Belarus;
Andrei B. Lisitsyn, Dr. Sci. (Eng.), Professor, Academician of the Russian
Academy of Sciences, The Gorbatov's All-Russian Meat Research Institute,
Moscow, Russian Federation;
Philippe Michaud, Ph.D., Professor, Université Clermont Auvergne, Polytech
Clermont Ferrand, Aubière, France;
Lev A. Oganesyants, Dr. Sci. (Eng.), Professor, Academician of the Russian
Academy of Sciences, Russian Research Institute for Wine, Beer and Soft
Drink Industries, Moscow, Russian Federation;
Viktor A. Panfilov, Dr. Sci. (Eng.), Professor, Academician of the Russian
Academy of Sciences, Russian State Agrarian University–Moscow
Timiruazev Agricultural Academy, Moscow, Russian Federation;
Gláucia Maria Pastore, Ph.D., Professor, Food Science Department,
Campinas University, Campinas, Brazil;
Andrey N. Petrov, Dr. Sci. (Eng.), Academician of the Russian Academy of
Sciences, All-Russian Scientific Research Institute of Technology of Canning,
Vidnoe, Russian Federation;
Joaquin Pozo-Dengra, Ph.D., Research Associate, Clever Innovation
Consulting, Biorizon Biotech, Almeria, Spain;
Shirish Hari Sonawane, Ph.D., Associate Professor, National Institute of
Technology, Warangal, Telangana, India;
Rudolf Valenta, MD, Professor for Allergology, Medical University of
Vienna, Vienna, Austria.

Publishing editor
Anna I. Loseva, Cand. Sci. (Eng.), Kemerovo State University, Kemerovo,
Russian Federation.