Morphology and Physiology
Morphology and Physiology
Авторы: Meledina T. V., Ivanova V. A., Golovinskaia O. V., Harba R.
Издательство: НИУ ИТМО (Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики)
2021 г.
Кол-во страниц: 68
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The textbook contains brief theoretical provisions concerning the morphology and physiology of yeast as the widely used microorganism in the fermentation industry, and discusses modern technological aspects of the yeast usage.
The study guide contains a description of the recommended laboratory and practical works. Laboratory works are devoted to the study of the yeast physiological activity. Each laboratory work contains brief theoretical provisions of the methods used, the equipment and materials used, the content and procedure for carrying out the work. Practical materials include examples of tasks for calculating the nutrient media components, assessing the usefulness of their chemical composition, as well as variants for individual tasks.