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Foods and Raw Materials

2014. — Выпуск 1

Содержание:

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ON THE POSSIBILITY TO GROW HIGH-SELENIUM WHEAT IN THE KUZNETSK BASIN стр.3-10
Davydenko Natalia I., Mayurnikova Larisa A.
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EFFECT OF VACUUM DRYING ON MICROSTRUCTURE OF SEMI-SOLID CHEESE стр.11-16
Ermolaev Vladimir A.
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STUDYING THE BIOKINETICS OF PIGMENTED YEAST BY STOCHASTIC METHODS стр.17-21
Ivanova Svetlana A., Pavsky Valeriy A., Poplavskaya Mariya A., Novoselova Marina V.
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TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL стр.22-26
Khramtsov Andrey G., Evdokimov Ivan A., Lodygin Aleksey D., Budkevich Roman O.
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ACID HYDROLYSIS OF CASEIN стр.27-30
Kurbanova Marina G., Maslennikova Svetlana M.
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EFFECTS OF HUMIDITY AND THE CONTENT OF SPROUTED AND SPOILED BUCKWHEAT GRAINS ON THE CHANGES OF ACID NUMBER OF FAT AND GRAIN ACIDITY стр.31-35
Mar’in Vasiliy A., Vereshchagin Alexsandr L.
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ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS INTENSITY IN PECHERSKY CHEESE RIPENING IN THE PRESENCE OF PENICILLIUM CAMEMBERTI AND PENICILLIUM ROQUEFORTI MOLDS стр.36-39
Orlyuk Yuriy T., Stepanishchev Michael I.
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COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS стр.40-46
Pozdnyakova Anna V., Arkhipov Alexander N., Kozlova Oksana V., Ostroumov Lev A.
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DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER стр.47-50
Safronova Tatiana N., Evtuhova Olga M.
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A PROMISING TREND IN THE PROCESSING OF FENNEL (FOENICULUM VULGARE MILL.) WHOLE PLANTS стр.51-57
Timasheva Lidiya A., Gorbunova Elena V.
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A METHOD TO INCREASE THE NUTRITIONAL VALUE OF AERATED CONFECTIONERY стр.58-61
Toshev Abduvali D., Salomatov Aleksey S., Salomatova Anna S.
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RЕSЕАRСH ОN THЕ INFLИЕNСЕ ОF SILVЕR СLИSTЕRS ОN DЕСОMРОSЕR MIСRООRGАNISMS АND Е. СОLI BАСTЕRIА стр.62-66
Piskaeva Anastasia I., Sidorin Yuriy Yu., Dyshlyuk Lyubov S., Zhumaev Yuriy V., Prosekov Aleksandr Yu.
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MIXTURES FOR VERTEBROPLASTY: THE FLOWABILITY OF THEIR COMPONENTS AND A NEW PRODUCTION TECHNOLOGY USING A CENTRIFUGAL MIXER стр.67-71
Borodulin Dmitriy M., Sukhorukov Dmitriy V.
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RHEOMETRIC MONITORING OF THE FORMATION OF MILK-PROTEIN BLOBS стр.72-81
Pirogov Aleksandr N.
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EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS стр.82-85
Vloshchinskiy Pavel E., Berezovikova Irina P., Kolpakov Arkadiy R., Klebleeva Natalya G.
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ENTHALPY OF PHASE TRANSITION AND PREDICTION OF PHASE EQUILIBRIA IN SYSTEMS OF GLYCOLS AND GLYCOL ETHERS стр.86-90
Esina Zoya N., Miroshnikov Aleksandr M., Korchuganova Margarita R.
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THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST) стр.91-97
Zotov Victor P., Zhidkova Elena A., Dvorovenko Aleksandra M.
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