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Foods and Raw Materials

2015. — Выпуск 2

Содержание:

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THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT стр.3-12
Bannikova A.V., Evdokimov I.A.
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OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS стр.13-22
Barkhatova T. V., Nazarenko M. N., Kozhukhova M. A., Khripko I. A.
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STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER стр.23-28
Chervetsov V.V., Kulenko V.G., Rattur E.V.
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USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION стр.29-39
Evdokimov I. A., Alieva L. R., Varlamov V. P., Kharitonov V. D., Butkevich T. V., Kurchenko V. P.
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FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY стр.40-48
Evdokimov I. A., Volodin D. N., Misyura V. A., Zolotoreva M. S., Shramko M. I.
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APPLE PECTIN AND NATURAL HONEY IN THECLOSED MILK PROCESSING CYCLE стр.49-59
Fedosova A. N., Kaledina M.V.
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INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION стр.60-64
Gnezdilova A. I., Burmagina T. Yu., Kurenkova L. A.
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AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS стр.65-73
Musina O. N., Lisin P. A.
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THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING стр.74-81
Oboturova N.P., Evdokimov I.A., Nagdalian A.A., Kulikov Y.I., Gusevskaya O.A.
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EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS стр.82-88
Potapenko E.V., Evdokimov I. A., Oboturova N. P., Serov A. V.
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APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS стр.89-95
Somov V., Evdokimov I., Knyazev S., Perminov S., Kurash Yu.
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PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY стр.96-104
Melnikova E. I., Stanislavskaya E.B., Korotkov E.G.
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DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE стр.105-114
Halavach T. M., Kurchenko V. P., Zhygankov V. G., Evdokimov I. A.
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PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN стр.115-121
Korzhov R. P., Ponomarev A. N., Melnikova E. I., Bogdanova E. V.
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